Hai dimenticato la password?          Entra      Home   Pizzerie   Pizze   Scuola Pizzaioli   Corsi   Albo Pizzaioli   Lady   Chef   Campionati   News   Links   Contatti   Blog ISCRIVITI GRATIS Pizzaioli in cerca di lavoro ISCRIVITI GRATIS Inserisci gratis il tuo annuncio    Indietro Pizzaioli in cerca di lavoro       MASSIMO SCANU nerviano  (mi) Tel. 0331534731    e-mail: massyscanu@gmail.com Scuola: PROFESSIONALE <p> ESPERIENZA MASTER</p>               Verrillo Michele Roma  (Roma) Tel. 34838021369    e-mail: cybercook@gmail.com <p> CURRICULUM VITAE MICHELE VERRILLO Born on January 2nd,1967 at Minturno ( 20 Km from Caserta and 60 Km from Naples. Birthplace of the famous "quotes ", chef of the Emperor Nerone in Ancient Roman time).). After different basic certificates and degrees in Tourist and Hotel special courses, I attended the vocational European Institute for Tourism, getting the degree as Professional Cook and Expert of Hotel Management, with master as Food & Beverage Manager. While starting my apprenticeship as “First Chef” and “Pizzaiolo” in several hotel and restaurants in Rome from 1982 to 1987, I was appointed Main Chef of “Pizzeria Section” at the renowned “Da Michele“ restaurant in Rome, where I have been working from 1987 to 2000. By the same time I attended several special courses, getting high qualification certificates as Food & Beverage Manager and Conference & Event Manager. In 1999 I joined the vocational Institute “Pellegrino Artusi” as “Culinary Art Teacher”. Soon after I was given the task as Teacher in other professional schools in Rome, coming back to P. Artusi Institute in Sept. 2006, as Responsible Head of technical equipment Division. I have also got the Second Level Degree of High Cuisine at “Etoile Int’l School” in Rome. During the last six years I spent several time abroad, as Technical Consultant for the organization of “Typical Italian Restaurants”, with particular care of start-up operations, staff recruitment and training. Some of my recent experiences abroad: • Actually I am Teacher of Culinary Arts in Hotel Restaurant School “ Pellegrino Artusi” Roma, Italy, since 1999. • November 2015: Teacher trainer at Cheju Halla University, Jeju city, South Korea • July- August 2015: Teacher/Teaching the Italian Pizza and Pasta at Viola’s Pasta and Seafood Restaurant, St. Augustine, FL, USA • July- August 2014: Teacher/Teaching the Italian Pizza and Pasta at Viola’s Pasta and Seafood Restaurant, St. Augustine, FL, USA • Summer 2012: Sorrento’s Bistrò Restaurant, Banner Elk, North Carolina, USA - upgrading of same restaurant. • July- August 2011: Teacher trainer at Cheju Halla College, Jeju city, South Korea • January-February 2011: Teacher trainer to a group of Professors at Culinary Department, from the “Cheju Halla College”, South Korea • Falls 2010, internship at an international cooking school in Den Haag, Holland • Summer 2010, Fregene beach ( near Roma ) Italy, Headchef in “ Il Lido” Resort • Summer 2009, Banner Elk, North Carolina, USA - upgrading of same restaurant. • Spring 2009, internship at an international cooking school in Leeds, U.Kingdom • Summer 2008, Banner Elk, North Carolina, USA - upgrading of same restaurant. • Spring 2008, Designer area restaurant "Casa Italia", and Supervisor for the selection of team kitchen for the Olympic Games in Beijing 2008 • Spring 2008, internship at an international cooking school in HOTELSCHOOL "STELLA MARIS", Merksem, Belgium • Summer/Winter 2007, Banner Elk, North Carolina, USA - upgrading of same restaurant. • Spring 2007, internship at an international “ Sealandia College, Slagelse, Denmark • Summer 2006, Banner Elk, North Carolina, USA – Teaching the Italian corner of “Sorrento’s Bistro Restaurant”; • Summer 2005, Liebefeld (Switzerland) - opening the Pizza corner in the “La Nina” Restaurant; • Summer 2004, Liebebeld (Switzerland) - opening of “La Nina” Restaurant; • December 2000-Spring 2004: Roma – Pizzaiolo chef in “PizzaOne” Restaurant. • September 1987- November 2000: Roma- Owner/Chef “ Pizzeria da Michele”. • January- August 1987: Roma- Chef pizzaiolo in “Le Nane Restaurant”. • October 1982- September 1985: Roma – Pastry chef in “Ergife Palace Hotel”. • Summer 1980/81/82: Baia Domizia – Line Cook in “Parco Svedese” restaurant. Actually I am Board Member of the Italian Association of Professional Chefs. My contact are: Mobile : 0039-3483802369 Skype : Cybercook67</p>               Cavaliere Marco Cesano boscone   (Milano) Tel. 3493837933    e-mail: Cavalieremarco@live.it Scuola: Obbligo <p> Sono napoletano ho 39 anni, faccio questo mestiere da più di 30 anni, avendo iniziato da piccolo in una pizzeria del mio quartiere, negli anni ho avuto modo di migliorarmi studiando le farine, le lievitazioni, e le materie prime di qualità, sono in cerca di un offerta di lavoro seria, e concreta.</p>               Buttironi Luciano dalmine  (bergamo) Tel. 3664637241    e-mail: mary-lu-57@alice.it <p> buongiorno pizzaiolo con 35 anni di esperienza forno a legna anche rotante impasto diretto e indiretto metodo pholiss responsabile pulito e persona seria . esperienza lavorativa 20 anni come titolare di varie pizzerie il reso responsabile dipendente reparto pizzeria e rapporti con fornitori e supoervisore in collaborazione con lo chef con colleghi di cucina.espetiena expo di milano autodromo gran premio di monza e stazione in austria a seefeld.at</p>               Mammaagnese Incucina SALETTO DI MONTAGNANA  (PADOVA) e-mail: puntogap@tin.it <p> Solo comparsate</p>           <<  <  2  3  4  5  6  7  8  9  10  11  >  >>                 Cognome                        Dove                                      Home     Pizzerie     Pizze     Scuola Pizzaioli     Corsi     Albo Pizzaioli     Lady     Chef     Campionati     News     Links     Contatti     Cookie Policy     Mappa del Sito