Hai dimenticato la password?          Entra      Home   Pizzerie   Pizze   Scuola Pizzaioli   Corsi   Albo Pizzaioli   Lady   Chef   Campionati   News   Links   Contatti   Blog ISCRIVITI GRATIS Pizzaioli in cerca di lavoro ISCRIVITI GRATIS Inserisci gratis il tuo annuncio    Indietro Pizzaioli in cerca di lavoro       Pepiciello Simone trieste  (trieste) Tel. 015225403902    e-mail: simone.pepiciello@vodafone.it per il curriculum sono lieto di inviarvelo sulla casella di posta               Ben dhaou Slim garvina in puglia  (bari) Tel. 3802880249    e-mail: slim.berberi@hotmail.it Criculium.Vita -Nom :ben dhaou -Prénom :slim -Date de naissante :08/10/1983 -Nationalité :tunisienne -Niveau d étude :bac plus deux -Type de diplôme : technicien supérieur en qualité -Année diplôme :2008 : -Formation effectué : formation en pizza clasique -Date de formation :octobre 2012 -Lieu de formation : barletta/ italie -Langue a parlé :arabe ,francai,englai italien -Coordoneés : num telep :3802880249 Email :slim.berberi@hotmail.it slimberberi@yahoo.com slim.dhaou@gmail.com Idée sur la formation : c est une formation baseé sur l ensegnemet de la preparation de pizza de toute ses fases initia de la patte jusqu a la preparation en four avec d autre cours tehorique concernant la farine et les fours ….               Cono Gianpaolo Napoli  (Napoli) Tel. 3393338569    e-mail: john.cono@libero.it Totò Sapori Quarto - Napoli Pizzeria Magnifica Napoli Pizzeria Di Leo Cattolica -Rimini Pizzeria Ciao Londra               Carotenuto Daniele Veroli  (Frosinone) Tel. 3935177654    e-mail: carotenuto.daniele@hotmail.it <p> faccio il pizzaiolo da quando avevo 13 anni.....</p>               Sharma Uma Kant Jaladhar  (India) Tel. +918528860192    e-mail: sharma_kant@yahoo.co.in <p> Name: Uma Kant Sharma B/O/B: 25th April 1981 Village Basantpur Camp P.O Sandhol Tehsil-Sarkaghat Distt. Mandi-176090, H.P My Career Objective: Seeking a position where my knowledge can be shared are enriched, a job opportunity where I can apply my skills in the Catering & Hotel and management field. I would like to work for the development of the organization with full commitment, loyalty, sincerity and hard work. Summary of Skill: Self motivated, hard working and goal-oriented with a high degree of flexibility, resourcefulness and commitment. Well developed communication skill coupled with presentation skill and effective team player with a systematic approach and quick adaptability. Professional Experience: Hotel Ramada, Jalandhar: 18th Oct 2011 to till date DCDP in conti kitchen  Specialty cooking in continental food  Taking care of a-la-carte orders and as well as banquet (Italian, French and Western food).  Preparing food for banquets functions.  Taking care store and butchery requisitions.  Taking care live section.  Preparing Duty roster for self and whole department. Berrgruen Hotels (Keys Hotels), Ludhiana: 1st Dec 2009 to 13th Oct 2011 COMMI I in Conti Kitchen  Taking care of a-la-carte orders (Western and Italian food).  Taking care of misen.  Taking care of store and butchery requisitions  Taking care of Stocks and inventory in stores Hotel cabbana Orchid, phagwara: 1st Sep 2008 to 30th Oct 2009 COMMI II in conti kitchen  Worked as Western Cook and making Pizza and pasta  Making food box for 300 to 400 people daily.  Taking care of outdoor catering food and misen.  Daily dry stores requisition for main kitchen n maintaining the par stocks Hotel Redisson, Jalandhar: 13th Nov 2005 to 28th Aug 2008 COMMI III in conti kitchen  Worked for the Coffee shop.  Taking care of a-la-carte orders, and morning Western and Italian breakfast buffet.  Daily dry stores requisition for the coffee shop kitchen and maintaining the stocks. Hotel Hema Holiday Home, Manali : 7th Nov 2004 to 1st Nov 2005 Trainee Commis in Conti kitchen  Worked for the Coffee shop.  Taking care of a-la-carte orders, and morning Western and Italian breakfast buffet.  Daily dry stores requisition for the coffee shop kitchen and maintaining the stocks.  Cooking for the banquet buffets and taking care of live stations Training: Hotel Hema Holiday Home, Manali 5th Nov 2003 to 5th Nov 2004 Job Trainee in Conti kitchen  Worked for the Coffee shop.  Taking care of a-la-carte orders, and morning Western and Italian breakfast buffet.  Doing mis-en for the banquets function.  Cooking for the banquet buffets and taking care of live stations  Cooking Pizza and Pasta. Six months Industrial Training at Hotel Radisson Jalandhar 15th May 2003 to 31st Oct 2003  Worked in butchery for 6 months.  Worked for KEBAB FACTORY (specialty Indian restaurant) back kitchen for 4 months.  Doing mis-en for the banquets function.  Cooking for the banquet buffets and taking care of live stations. Professional Qualification: One year Diploma in Food & Production from Institute of Hotel Management Shimla.H.P. (Affiliated to National Council for Hotel Management, Pusa, New Delhi) Educational Credentials:  XIIth from Himachal Pradesh Board in 1998-99.  Xth from Himachal Pradesh Board in 1996-97. Technical Skills: MS Office and Internet Application Language Known: English and Hindi</p>           <<  <  35  36  37  38  39  40  41  42  43  44  >  >>                 Cognome                        Dove                                      Home     Pizzerie     Pizze     Scuola Pizzaioli     Corsi     Albo Pizzaioli     Lady     Chef     Campionati     News     Links     Contatti     Cookie Policy     Mappa del Sito